Some things have peanuts or allergic ingredients. If you are allergic to some different types of food items, remember to inquire server prior to buying the foodstuff menu.
Quite possibly the most well-known of Thai curry, panang curry paste with creamy coconut milk served with a bed of vegetable.
Aromas of sweet, ripe blackberries, violets, and pink cherries with notes of toasty vanilla oak for stability
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Duck Panang Tender duck nicely seasoned and deliciously roasted with fantastic panang sauce on top rated.
Spring Rolls Filled with obvious noodles, cabbage, carrots, onions and celery deep fried right until golden brown and served with sweet and bitter sauce.
Sliced rooster with vermicelli (crystal clear noodle) in apparent broth and sprinkled with dried garlic and scallion.
Shows aromas of jasmine and citrus. The subtly sweet profile is well balanced by bright and refreshing acidity.
fireplace-roasted herb marinated sliced beef served with one thai restaurant brunswick of a kind spicy dipping sauce made with rice powder, scorching pepper, red onion, & a squeeze of new lime
Flippantly deep fried chicken and shrimp topped with sweet chili sauce and served on bed of steamed blended vegetable.
Crafted, lush, balanced and magnificent. Three of California's most sought after coastal growing locations brilliantly meld alongside one another During this deeply flavoured, classy and definitely well balanced Pinot Noir.
One of the most renowned of Thai curry, panang curry paste with creamy coconut milk served on the bed of vegetable.
Breaded eggplant deep fried right until golden brown topped with peanut sauce and served on mattress of steamed mixed vegetable.
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